Made My Week

Pie follows. Please bear with me…

I’ve been reading a lot of other people’s blogs lately. It’s amazing what you can learn about writing/blogging by reading other people’s work. A few posts stood out, so I thought I’d share:

The Everywhereist on rainbow sprinkles. As someone who eats ice cream daily, I identified strongly with Geraldine’s post. Even if I do prefer chocolate sprinkles myself.

All Fooked Up on people who second guess other people’s actions. I admit that I do this myself sometimes. And I really hate that I do. The last thing people who have experienced tragedy need is to have other people tell them that it’s their own fault that the awful thing that happened .

Bakerella’s quick and easy mini pies.  Although Bakerella made her own crust, it occurred to me that these would be really easy to make with store-bought pie crust. So I unrolled the Pillsbury, used some sort of scalloped-edge thing to cut wedges, piled on the berries and baked. (I used tiny-little wild Maine blueberries and raspberries from my back yard.) So good and so easy!

 

 

Comments

  1. Those look yummy! I am a woman of few ingredients, when it comes to cooking, and I love a simple recipe. Quick, easy and beautiful. What could be more perfect?

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